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And you thought you knew how to make rice?


This was one dish I was smug enough to think I had mastered. Put rice in electric cooker, add a cup of water, glance at tv, add another cup, glance some more, smile sheepishly when you miss count, turn cooker on and wait till it gets to “keep warm.” Until I read this: Shiok – Chef's Notes: How to make perfect steamed rice